Overview
Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
1) Minimum of 18 years of age to serve alcoholic beverages.
2) One-year(s) experience as a Barista.
3) Food handling certificate.
4) Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
5) Ability to provide legible communication.
6) Ability to compute basic mathematical calculations.
