Overview

Location: WHITEFISH, MT 59937

Pay Rate: $14 – + tips

Open Positions: 2

Job Description

The Lodge at Whitefish Lake is actively recruiting for a Coffee Dock Attendant. The Coffee Dock barista is responsible for providing excellent customer service to the guest. The barista makes a variety of coffees, serves ala cart muffins, and breads, and maintains the Coffee Dock so it is clean and inviting. The Barista opens and closes the Coffee Dock and collects payments.

Schedule / Holidays/ Pto

The Coffee Dock Barista is expected to normally keep a 5 day a week schedule, adjusted as needed (potentially more than 5 days) according to occupancy and business need, and be available for peak guest times and/or in the event of an emergency. A work week of 50 hours per week can be expected, however it can be more or less depending on the business needs of the Food and Beverage operation. Working evenings, weekends and holidays is required, and the Executive Sous Chef will participate in on-call emergency coverage with the culinary team.

The Coffee Dock Barista will typically be available during peak seasons, typically taking PTO and vacations during slower seasons. Typically, PTO will not be allowed during June 15 – September 15, and December 15 – January 5.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana’s premier leisure and outdoor activity destination on the shores of Whitefish Lake.

If this sounds of interest to you, we’d love to get to know you!

Averill Hospitality is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Job Responsibilities

Main Duties And Responsibilities

  • Maintains a professional image.
  • Maintains professional working relationships.
  • Performs CD opening and closing procedures.
  • Offers excellent customer service while preparing and serving coffee drinks and pastries.
  • Keeps pastry case stocked with muffins and breads.
  • Keeps tables and CD area clean and inviting.
  • Assists guest with any specific requests.
  • Notifies manager of unhappy guests.
  • Performs assigned side work duties.

Knowledge, Skills And Abilities

Requirements and Core Competencies – SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

  • Lift 30 pounds.
  • Able to manage unsatisfactory guest experience and notify Manager.
  • Stand during an 8-hour shift
  • Must be able to multitask under stress.
  • Must be organized and remain calm during the shift.