Overview

Position Purpose:

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. Maintain bread and water service for all guests.

Essential Functions:

· Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.

· Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

· Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and glassware.

· Serve guests water, breads and butter to begin their dining experience and replenish as necessary.

Supportive Functions:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

· Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

· Folding napkins for all meal periods throughout the day to maintain an adequate supply.

· Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.

Specific Job Knowledge, Skill and Ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

· Knowledge of the appropriate table settings and service ware.

· Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.

· Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room.

· Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs.

Qualification Standards:

Education:

Any combination of education, training or experience that provides the required knowledge, skills and abilities. Grade school education preferred.

Experience:

No prior experience required. Prior hospitality experience preferred.

Licenses or certificates:

Ability to obtain any government required licenses or certificates. Example: Responsible Vendor Card, Florida Food Safety and Handling Card.

Grooming:

All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Each position has its specific uniform.

Job Type: Full-time

Pay: From $11.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Fine dining restaurant

Shift:

  • Evening shift

Ability to commute/relocate:

  • Miramar Beach, FL 32550: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location