Overview

RENAISSANCE CLUBSPORT

Orange County’s premier resort style Hotel and Sports Fitness club is seeking to discover engaging ambassadors to join the team. Renaissance ClubSport is a unique concept featuring a 174-room boutique style Four Diamond Hotel, 5,500 sq. ft. Meeting Space, 75k sq. ft. Sports Fitness Club, Day Spa, Restaurant, Deli, Sports Bar and Lounge. The Sports Fitness Club includes an aquatic center featuring a 25-yard lap pool, exercise pool, adult outdoor spa and children’s area, which includes a wading pool, children’s outdoor spa and Splash Park.

FOOD and BEVERAGE SUPERVISOR

MISSION

Assist the Food & Beverage Manager in all duties and responsibilities. Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Help coordinate the foodservice activities of the Restaurant, Bar and Deli. Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages. Ensure all Food & Beverage outlets meet all cleanliness and safety standards. Assist in the hiring, training, scheduling, and supervision of staff members. Assist in developing marketing strategies and implement advertising and promotional campaigns to increase business. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.

REPORTS TO

Director of Food and Beverage

SUPERVISES

Bartenders, Servers, Service Assistants, Deli Attendants, Poolside Staff (seasonal)

PRIMARY FUNCTIONS

  • Assist with staff hiring, supervision, scheduling, training and development
  • Ensure all LSI HR policies and employment practices are followed in banquet and F&B departments
  • Assist with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
  • Assist in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
  • Help supervise inventories
  • Help supervise the cleaning and maintenance of F&B facilities and equipment
  • Assist in investigating and resolving any food quality or service complaints
  • Regularly inspect all F&B outlets and storage areas to ensure that health and safety regulations are met
  • Assist in monitoring F&B budgets and controlling labor and food/beverage costs
  • Stay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
  • Maintain knowledge of local competition and general industry trends
  • Be knowledgeable about the duties and responsibilities of all F&B positions; be able to fill in wherever and whenever needed
  • Solicit feedback from customers on a regular basis
  • Conduct daily pre-shift meetings for the department
  • Supervise the restaurant floor during peak times to ensure guest satisfaction and staff support
  • Other responsibilities or projects as assigned by the Director of Food and Beverage

DRIVERS of SUCCESS

  • Restaurant Management Skills and Experience
  • Communication and Interpersonal Skills
  • Hiring, Training, and Coaching Skills
  • F&B Industry Knowledge
  • Initiative and Leadership
  • Marketing and Selling Skills
  • Organization Skills

PERFORMANCE MEASUREMENT

  • Banquet and F&B P&L’s versus Budget
  • Quarterly Audit Scores
  • Facility and Customer Service Walkthrough Scores
  • Staff Retention and Successful Performance
  • Staff Satisfaction (Upward Feedback, Associate Survey Scores)
  • Customer Retention and Satisfaction; Customer Feedback
  • Health Department and OSHA Inspection Results

ESSENTIAL PHYSICAL REQUIREMENTS

Qualified candidate, with or without reasonable accommodations, must be able to:

  • Write, speak clearly, read, hear and see
  • Stand for prolonged periods of time
  • Demonstrate manual dexterity
  • Handle knives, glasses, breakables, etc. with care
  • Bend, lift, and carry up to 40 lbs.
  • Operate kitchen equipment
  • Perform light telephone and typing work
  • Perform some seated desk work

BENEFITS

Health Benefits (Medical, Dental, Vision, HSA and FSA), 401(k) Plan, Sports Club Membership, Marriott Associate Room Rate Discount and more…

APPLY

Renaissance ClubSport
5o Enterprise
Aliso Viejo, CA 92656

Career Website: www.renaissanceclubsport.com/careers

Discover This Way! – Renaissance ClubSport Aliso Viejo Laguna Beach

Job Type: Full-time

Pay: $20.00 – $24.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 3 years

Restaurant type:

  • Bar
  • Café
  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Education:

  • Associate (Preferred)

Experience:

  • Food and Beverage: 4 years (Preferred)
  • Leadership: 2 years (Preferred)

License/Certification:

  • CA Food Handler Card (Required)

Work Location: One location