Plans, directs, and supervises the work of assigned staff; cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Knowledge, Skills, and Abilities
Knowledge of proper cooking methods and procedures.
Knowledge of effective cleaning and sanitizing practices including proper safety precautions.
Knowledge of acceptable food storage and cleaning techniques.
Ability to cook nutritional, tasteful and safe food for large groups in a timely manner.
Ability to properly clean kitchen appliances and utensils.
Ability to follow instructions and work independently.
Ability to motivate, lead, supervise and evaluate subordinate staff and volunteers.
Education and Experience
High school diploma or G.E.D.
Two to three years’ experience cooking food for large groups, with one year prior supervisory experience,
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Valid State Drivers License
Food Manager’s Certificate (or ability to obtain within established timeframe)
Physical Requirements/Working Conditions
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language effectively.
Ability to cook, taste and smell food.
Ability to perform continuous walking, stooping, standing, and some climbing.
Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 50 lbs.) frequently.
All employees recognize The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
To apply, please select the “Apply Now” icon at the bottom of this posting.
Application Submittal Period: 09/19/2022 – 09/26/2022
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings. Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available). Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location.
We appreciate your interest in employment opportunities with The Salvation Army!