Overview

Service guests, assist with functions for server, deliver food to guest tables according to hotel specification, courteously, and efficiently. Assist in the maintenance of the restaurant area and equipment and provide lateral service when necessary. We are looking for candidates for AM and PM shifts.

Qualifications:

  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Ability to provide legible communication.
  • Be able to lift a minimum of 30 pounds.
  • Certification of previous training in liquor, wine and food service.
  • Certification in Alcohol awareness program.
  • Certification in Food Handlers program.